Rehearsals
Optional Rehearsal - 1 hour $75
Optional: Carriage House Rehearsal Dinner (2 hours add $75):
Sandwiches, salads, pop, coffee Yes - No $21.95/guest plus tax and gratuity
Decorations: Price depending on selection
Ceremonies
Wedding: Officiate, Chapel for 1 hour, Chapel Hostess, Bose, Decorated as is.....$525
Optional:
- Bridal Bouquet: $75 and up depending on size & flower type
- Boutonnière: $25 and up depending on flower type
- Bridesmaid bouquets: $35 and up depending
- Groomsmen boutonnières: $25 and up depending
- Flower girls basket with silk petals: $35
- Bride's Dressing Room (Carriage House): $75 for 1 hour
- Music options: Harpist - Guitarist - Bose (included, Bring your favorite CD's)
Cake Service: (without reception)
| Cake: | Price depends on size and style |
| Bring your own cake in: | $45 |
| Add Service: Use of Facility ½ hour, cut, plate up, clean, linens | $75 - 30 guests |
| $125 - 31-60 guests | |
| Iced Tea, pop and coffee: | $3.25/guest |
| Fruit Punch or Hot Apple Cider | $35.50/bowl |
| Extra time in facilities: | $75/hour |
Full Bar Service Available
Open or Cash barDinner Reception
Appetizers |
|
Price |
Cheese Tray |
12" 15-20 guests |
$45.95 |
|
16" 30-40 |
$79.95 |
Cheese & Sausage Tray |
12" 15-20 |
$35.95 |
|
16" 24-32 |
$65.95 |
Rolled Meat with Cheese |
12" 15-20 |
$68.95 |
|
16" 25-30 |
$98.95 |
Veggie Tray |
12" 12-16 |
$58.95 |
|
16" 25-30 |
$86.95 |
Summer Fruit Tray |
12" 12-18 |
$53.95 |
|
16" 30-40 |
$98.95 |
Shrimp Tray (80-100 pcs) |
16" 25-30 |
$42.95 |
Dinner:
Pork Chops - Chicken Prosciutto - Beef Tenderloin and many more to choose from starting at $48.95/guest plus tax and gratuity
- Entrée prices include use of facility for 3 hours (added to ceremony time), linens, plates, glassware, silverware, servers and use of Bose CD system. Soup, Salad, Entrée, Potato, Vegetable and Roll
Photography
Packages available starting at $300
Payments
$250 Nonrefundable deposit required to hold Event. Credit Card info needed on file
Second Nonrefundable Payment due two weeks prior to event for ½ the estimated total of event (for reception event). Check or credit card.
Final Payment to be made at end of event by cash or credit card
